All Pagosa Baking Company breads, except Challah, are made with our white or rye sourdough starters
Ciabatta Rolls: Daily
The Local Loaf: Tues-Sat
Light Deli Rye: Tuesdays
Flax Seed Bread: Wednesdays
Whole Grain Fruit & Nut & Kalamata Olive: Thursdays
Call early to reserve your bread at (970)264-9348
Please place your order a week in advance for off-schedule breads or special orders.