Pagosa Baking Company will be baking up traditional Easter goodies starting April 10. Look for Hot Cross Buns, lovely Shortbread Eggs & Chicks, mini chocolate Egg Cakes, and our beautiful Easter Egg Cakes – vanilla cakes filled with pastry cream, whipped cream and raspberry jam, covered in pastel colored marzipan. See our menu for additional Easter goodies.
Easter Egg Cake, serves 12 – $38
Mini Chocolate Egg Cake – $3.75
Shortbread Eggs & Chicks – $1.65 each or $18.18/dozen
Hot Cross Buns – $1.65 each or $8.90 /half dozen
Fresh Fruit Tart, serves 8 to 10 – $28.60
Coconut Cream Pie, serves 6 to 8 – $18.92