Traditional Stollen – $25.00 Sweet buttery yeast bread studded with almonds and rum soaked fruit, a vein of almond paste throughout
Yule Log – ½ $20.00, whole $38 Almond sponge cake, mocha butter cream, cognac laced ganache
Pumpkin Pie – $22.00 Traditional spiced pumpkin custard
Bourbon Pecan Pie– $26 Sweet and loaded with toasted pecans
Bourbon Pecan Pie with Chocolate – $26 Sweet, loaded with toasted pecans, and chunks of chocolate
Pear Cranberry Crumb Pie – $24.00 Sweet & Tart with buttery vanilla crumb topping
Apple OR Apple Cranberry Pie– $24.00 Double crust, hand prepared Granny Smith apples
Apple Chile Pie– $27.00 Double crust, hand prepared Granny Smith apples and simple syrup chile
Cherry Pie– $24.00 Double crust and dark bing cherries
Pie Shells, 2 (frozen, unbaked) – $7.00 Take “N Bake for your own pie filling
Shortbread Cookies Small – single $1.25 dozen $13.50 Large – single $3.75 dozen $40.50 Extra Large – single $5.00 dozen $54.00
Gingerbread Folk – single $2.50 dozen $27
Rugelach – single $1.50 dozen $16.20
Bread and Rolls
Challah dinner rolls – $10.00 for 8 rolls
Bread: Local Loaf or Rosemary 1# loaf $5.20, 2# loaf $7.65
Bread: Harvest Pumpkin 2# loaf $11.00