238 Pagosa St, Pagosa Springs, CO 81147
(970) 264-9348
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Holiday Menu OPEN 7 DAYS A WEEK 7AM TO 6PM!
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Handcrafted Baked Goods | Nourishing Simple Meals | Community Gathering Place

Coffee Shop Pagosa Springs CO Cafe

Holiday Specials

Easter Order 2026

Order by Thursday, 4/2/26                 264-9348

 Pick up: Sat. 4/4, 7am – 2 pm OR Sunday 4/5, 7 am to 2 pm

Breakfast

 Cinnamon Rolls – ½ dozen – $23

Hot Cross Buns –12 dozen – $10.80

Quiche Lorraine – bacon, onions, Swiss – $29.00

Croissants, per half dozen – Plain. . . . . . . . $24.30

Ham & Swiss OR Chocolate . . . . . . . . . . . . . . . . . . .  $31.05

Green Chile, Bacon, Cheddar OR Lemon Blueberry $33.75

Desserts

Carrot Cake – moist spiced carrot cake with raisins and walnuts, filled and iced                                         with cream cheese and decorated for Easter.                                                                                                         6” $30.80      8” $41.80

Mini Easter Egg Cake – Chocolate Custard or White chocolate Lemon                                                  $6.00 each

Fresh Fruit Tarts  – Feeds up to 2, $9.50

Coconut Cream Pie – $28.50

Easter Egg Lemon Curd Cookie– $3.30 each

Holiday Shortbread – eggs & chicks

$2.25 each or  $24.30 per dz

 

 

 

 

 

 

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September 2022 Closed Monday through Thursday

9/12 through 9/15 and 9/19 through 22

Regular hours:

Open 6 days a week!

Wednesday through Monday 7 am to 2 pm

Closed Tuesdays

Call (970) 264-9348 to order

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Recent Posts

  • December Newsletter
  • Construction Parking
  • Chamber Business Spotlight

Recent Recipes

  • Pumpkin Muffins, Gluten Free
  • Strawberry or Raspberry Rhubarb Pie Filling
  • PBC Green Chile Chicken Stew
  • Carrot Cake Muffins
  • Pagosa Baking Company Shortbread

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About Us:

Located at 238 Pagosa St, Pagosa Springs, CO 81147, Pagosa Baking Company is dedicated to creating and sharing handcrafted baked goods, nourishing meals and celebratory fare utilizing locally sourced organic ingredients, and so much more! Read on ...

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