We love our local customers!  We feel so fortunate to share a daily latte, create another birthday or anniversary cake, and feel the love of seeing our regulars, well, regularly!   We’ll celebrate with Local Appreciation Day on Sunday April 2, please join us!

When we opened Pagosa Baking Company in 2001, Kathy spent the wee hours baking in the commercial kitchen we’d created in our garage 12 miles south of town, and Kirsten hauled all the goodies up to our retail location at 238 Pagosa Street, made coffee, and sold the baked goods. It was our locals who gave us much needed encouragement,  and sales, of course!  They invited us into their lives with daily companionship, ordering goodies to mark family celebrations, and allowing us to share our passion for locally sourced quality foods.  Their feedback helped shape our product line and determine direction for growth.  On our first anniversary, our sole employee, Pam Spitler, asked what it was like to reach that benchmark.  My reply – I felt I was the captain of a ship, at the helm certainly,  but shaped by the waves, wind, crew.  Learning  how to navigate with flexibility may have been the first lesson our customers guided us to learn.  That quality of relationship has continued to this day.  We are grateful, and proud of the the role Pagosa Baking Company plays in our community.

Join us on Sunday April 2 so we can thank you with 25% off all PBC made baked goods and pastries.  Choose from breakfast pastries, pies and sweets in the pastry cases, and our Take ‘N Bake pies and cookie dough in the retail freezer. What a deal – take home a Chicken Pot Pie,or call us to bake it for you.  970-264-9348.

Thank you,

Kathy & Kirsten